There are plenty of gluten-free chocolates. Completely gluten-free factories in our standard selection are Dammenberg (Finland) and Simón Coll (Spain). These factories do not handle gluten-containing substances at all, so their chocolates are suitable for even the most sensitive coeliacs. … Continued
We have lots of vegan chocolates. Up to about 40-50% of our chocolate selection is vegan. All vegan chocolates can be found here.
Trains are often well air conditioned, and so are most cars today. In this case, it is enough to keep the chocolate out of direct sunlight, then even a long trip will not be a problem. In a not air-conditioned … Continued
Can be bought, does not melt immediately. Normally, chocolate is tempered with the so-called. V-crystal structure with a melting temperature as high as 33.8 degrees. However, the chocolate begins to soften noticeably already at 27-28 degrees. For example, if the … Continued
At least not yet. So far, we have only sold it.
Yes we have! In our regular selection for years we have had chocolates from Kultasuklaa and Dammenberg, and we also order chocolates from other Finnish chocolate manufacturers to varying degrees.
As long as you can’t wait not to eat! The bag or box itself does not affect the shelf life of pralines, as they are not airtight and do not contain any “protective gases”, etc. Therefore, it is advisable to … Continued
You can choose your favourite pralines in the box, but we will assemble the box for you. The nice thing about the box is that the pralines are laid out and not just dropped in a pile, so it is … Continued
We price pralines by weight, because we pay for them by weight. On average, the price of one praline is just over one euro, but the range is from about fifty cents to more than two euros. In addition, pricing … Continued
Chocolate itself is well preserved. Most manufacturers label the chocolate itself as the best before date about a year after production. Shorter dates are usually used if certain ingredients, such as praline fillings, require it. E.g. The creamiest fillings do … Continued
