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Milk-free “toffee chocolate” 70g
6,90 €
Milk-free “milk chocolate” flavoured with the aroma of toffee, in which milk has been replaced by rice.
Ingredients: Sugar, cocoa butter, cocoa bean (criollo), rice powder (rice sugar, rice starch, rice flour), flavoring: toffee.
Manufacturer: Dammenberg
Nut-free, gluten-free, egg-free, dairy-free, soy-free, vanilla-free.
Categories: Chocolate, Chocolate bars, Gluten free chocolate, Vegan chocolate
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Cointreau filling chocolate bar 250g
Gorgeous and delicious big uniform 250g filling chocolate bar with creamy Cointreau (orange liqueur) filling.
Ingredients: sugar, cocoa butter, milkpowder, cream, cocoa mass, cointreau (6%), glucose, stabilizer (E420, E407), emulsifier (soylecithin), flavorings. Minimum cocoa content 32%.
May contain traces of walnut.
Gluten free.
Manufacturer: Simón Coll, Spain
Lady Nora milk chocolate confectionery 13g
Milk chocolate confectionery made partly of pink ruby cocoa with caramel-like filling produced by condensed milk.
Loose pralines are packed in boxes of as suitable size as possible. There are indicative boxes for two, six, 18, 30 and 50 pralines, but you can choose loose pralines in any quantity.
May contain traces of nuts, milk and gluten.
Manufacturer: Valentino Chocolatier, Belgium
Chocolate cigars, hazelnut-vanilla, milk chocolate
Chocolate cigars in 3 pieces in a real looking package!
Ingredients milk chocolate, cocoa not less than 30%: sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, milk fat, emulsifier (E322), flavoring.
May contain traces of pistachio, almonds, cereals containing gluten (wheat) and sesame seeds.
Manufacturer: Becky's, Netherlands
Chocolate tasting for groups (min 6 persons, 25€/person)
Together from our wide selection, we taste about eight different chocolate varieties, from "single origin" chocolates to filled pralines. At the same time, students learn about the secrets of chocolate and cocoa, from cultivation to manufacturing and the display case of the store, as well as the history of cocoa use. Of course, Mokkamaa itself also gets her share of the presentation. After the event, the participants will have a stomach full of chocolate, probably for a little later on, as well as a wiser mind about what affects the taste, properties and price of chocolate.
The price of the tasting is 25€/person, and the minimum number of participants is 6 people.
Suitable for private groups as well as companies and communities.

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