Fleur Noir Tinto French Roasted Coffee

Great looking and sized beans from Nicaragua’s coffee capital Jinotega from Eduardo Jose Rizo Lopez’s farm. Beneath the “oily” surface of the beans, behind the elegantly toasty aromas, there is a delicious hint of cherry, a touch of walnut, chocolate, orange peel and herbalism. Roasting rate: 5/5.

Estate: Finca San Ramón

Area: Jinotega, Nicaragua

Varieties: Caturra, Bourbon

Processing: washed

Growth altitude: 1200m-1500m

Roastery: Tinto Roastery, Vaasa