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Ethiopia Addis Ababa organic coffee

(0 customer reviews)

7,50 53,00 

The legendary very dark roasted organic coffee from Ethiopia, where coffee was born, which is one of the few coffees we have always sold.

Description

Strong, hearty and full-bodied low-acid organic coffee with a chocolatey long aftertaste. The aroma has spiciness, jasmine blossom and dark chocolate. Berry and currant qualities are emphasized especially with the aeropress method.

We have a saying: “coffee that raises the dead”

Variety: Heirlooms (Arabica)

Growth altitude: 1800-2000m

Processing: washed

Origin: Guji, Ethiopia

Roasting level 5/5

Recommended: French press, filter cooker, aeropress, moka pot, espresso

Roastery: Mokkamestarit

Additional information

grind

Espresso, Filter coffee, French press, ground pan coffee, Moka pot, Whole bean

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