Description
Strong, hearty and full-bodied low-acid organic coffee with a chocolatey long aftertaste. The aroma has spiciness, jasmine blossom and dark chocolate. Berry and currant qualities are emphasized especially with the aeropress method.
We have a saying: “coffee that raises the dead”
Variety: Heirlooms (Arabica)
Growth altitude: 1800-2000m
Processing: washed
Origin: Guji, Ethiopia
Roasting level 5/5
Recommended: French press, filter cooker, aeropress, moka pot, espresso
Roastery: Mokkamestarit
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