China Pu Erh Toucha Tea Cake 100g

Description

China Pu Erh Toucha is a traditional dark and strong tea from Yunnan province. Pu Erh tea is made according to a centuries-old custom. The fully fermented tea is moistened and allowed to ferment again. The tea is shaped into a Toucha cake.

The tea is stored in a cool earth cellar or dug into the ground for up to several years. This Pu Erh Toucha is high quality, about 10 years aged Pu Erh. The brewed tea is dark reddish in color, and Pu Erh tea is called red tea. The taste is intensely intense, very aromatic and earthy. A small piece of dense Toucha cake is broken for brewing. The brewing time has a significant impact on the color and intensity of the tea.

Brewing time 1-5 minutes, water temperature 100°C, dosage 1-2g per cup or 10g / liter.