Coffees
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Coffees with no additional flavours
Africa Tinto medium dark coffee
Coffee blend from Ethiopia, Kenya and Burundi. The fresh acidity typical of African coffees and fruity, berry and floral notes are combined in a balanced way.
Roasting level 3/5
Roastery: Tinto Roastery, Vaasa
Uganda Kingha Collective medium roast 250g
Berry-like, wine-like and soft coffee from Uganda. Mild acidity and medium-bodied mouthfeel.
Roasting 2.5/5
Roastery: Siemasu Coffee Company, Tampere
Ethiopia Nensebo Refisa light coffee 250g
Sweet, fresh, tea-like and complex coffee from Ethiopia. The taste includes yellow fruits such as mango, nectarine and florality. Medium acidity and juicy mouthfeel.
Roasting level 1/5
Roastery: Siemasu Coffee Company, Tampere
Indonesia Pegasing Carbonic Maceration
Light roasted carbonic maceration processed coffee from Aceh, Indonesia. The processing method, inspired by winemaking, produces a real firework of tropical flavors in coffee: cherry, passion fruit, plum. Bright acidity, lingering sweetness. Roasting rate: 1/5 Roastery: Mokkamestarit
Geisha Tinto Colombia light roast
Light roasted Colombian coffee of the prestigious Geisha (Gesha) variety. Strikingly diverse - sweet, floral, chocolatey, fruity. Very soft through the cup. Roasting level 1/5 Roastery: Tinto Roastery, Vaasa
Customized coffee with your own label
Choose your favourite coffee and let us know what kind of label you want!
You can get the name and illustration you want for the label, or you can design the label completely according to your liking.
Below are more detailed instructions.
Guatemala Micro Lot Huehuetenango
Top quality coffee from Guatemala's most prestigious coffee region, Huehuetenango. Tropical fruits in taste.
Roasting level 3/5
Roastery: Mokkamestarit
Souvenir coffee (dark roast) 250g
Soft and tasty dark roasted low-acid coffee from Brazil.
Coffee: Brazil Dulce Fine Cup
Roasting level 4/5
Roaster: Oy Hottis Ltd, Turku
Perfectly normal coffee (medium roast) 250g
Soft and tasty, mostly harmless medium-roasted low-acid coffee from Brazil.
Coffee: Brazil Dulce Fine Cup
Roasting level 2/5
Roaster: Oy Hottis Ltd, Turku
Ethiopia Micro Lot Suke Quto Organic
Freshly fruity, floral and chocolatey light roasted coffee from the Guji region of Ethiopia.
Organic and Rainforest Alliance.
Roastery: Mokkamestarit
Barrel-aged whiskey coffee 200g
Coffee aged in a whiskey barrel. Coffee beans absorb whisky aromas from the barrel, giving the finished coffee a genuine whiskey flavor without added aromas.
Buenas Noches decaffeinated coffee
Buenas noches are said in Spanish-speaking countries when it's time to put your head into the pillow. You can safely nibble on this at any time - even after six o'clock in the evening!
Coffee lover’s 12-pack coffee assortment
Twelve different unflavored coffees at a package price!
Roasters: Mokkamestarit (Ylöjärvi), Tinto Roastery (Vaasa), Unison Coffee (Joensuu)
Coffee lover 12-pack dark
Twelve different coffees at a package price, advantage about 5-10%! The package price is only valid in the online store.
In this package we put our recommendation of the moment, twelve different types of unflavored coffees from the dark end of the scale, with a roasting level of approx. 4-5/5. Periodically changing assortment, so there is also a surprise moment in the package.
Viva Mexico Tinto dark roasted coffee
Light and fresh one-space coffee from the Mexican sun! Chocolate, florality and sweetness in the world of flavours. Low acid.
Vietnam Robusta
Strong full-bodied coffee of the robusta variety. Buttery and sweet in taste, caramel and nutty. Very low acid.
Fleur Noir Tinto French Roasted Coffee
Great looking and sized beans from Nicaragua's coffee capital Jinotega from Eduardo Jose Rizo Lopez's farm. Beneath the "oily" surface of the beans, behind the elegantly toasty aromas, there is a delicious hint of cherry, a touch of walnut, chocolate, orange peel and herbalism. Roasting rate: 5/5.
Estate: Finca San Ramón
Area: Jinotega, Nicaragua
Varieties: Caturra, Bourbon
Processing: washed
Growth altitude: 1200m-1500m
Roastery: Tinto Roastery, Vaasa
Suunmyötästä
Suunmyötästä is the Karelian dialect word meaning smooth, easygoing. The main part of the bean blend is coffee from Brazil's Sul de Minas region. The region is located in the southern part of Minas Gerais, one of the largest coffee producers in the entire Brazilian region. Sul de Minas coffees grow at an average altitude of 950m. The delicate acidity of the coffee brings balance to the sturdy coffee, where you can find sweet chocolates and a slightly nutty aroma.
Roasting level 2/5
Roastery: Unison Coffee, Joensuu
Tujjuu
Tujjuu is the Karelian dialect word meaning strong, powerful. The main part of the bean blend is Guatemala SHB, which grows in the northern highlands of Guatemala, where arabica coffees grow at an altitude of over 1350m, which is an ideal growth height for specialty grade coffees. The variety is characterized by citrusy acidity. In coffee you will taste cocoa as well as soft chocolate. The medium-strength structure gives posture and mouthfeel to a balanced coffee.
Roasting level 4/5
Roastery: Unison Coffee, Joensuu
Pilikkopimmeetä
Pilikkopimmeetä is the Karelian dialect word meaning pitch-black. The main part of the coffee blend is played by the Honduran Jaguar. The coffee tastes like tropical fruit and caramel with a sweet aftertaste and a hint of chocolate. Robusta brings roughness and a strong body to an otherwise soft-tasting coffee.
Arabica 85% / Robusta 15%.
Roasting level 5/5
Roastery: Unison Coffee, Joensuu
Coffee lover’s 6-pack dark
Six different coffees at a package price, advantage about 5-10%! The package price is only valid in the online store.
In this package we put our recommendation of the moment, six different types of unflavored coffees with a roasting level of 4-5/5. Periodically changing assortment, so there is also a surprise moment in the package.
Coffee lover’s 6-pack light roasts
Six different coffees at a package price, advantage about 5-10%! The package price is only valid in the online store.
According to our recommendation, six different types of unflavored coffee with a roasting level of 1-3/5 are placed in this package. Periodically changing assortment, so there is also a surprise moment in the package.
Cafe Futuro organic coffee blend
A balanced blend of Colombian and Brazilian organic coffee. The taste world is chocolatey, nutty and fruity.
Minna Canth coffee filter grinding 200g
A low-acid, unflavoured fair trade organic coffee blend produced by female farmers from Peru and Indonesia. The aroma has notes of dark chocolate and vanilla. Rich and strong mouthfeel.
Filter grinding
Roasting level 3/5
Roastery: Mokkamestarit
Christmas Coffee Organic 3/5
Unflavoured organically farmed Christmas coffee, where the coffee's natural aromas emphasise chocolateiness and berryness. Fresh, medium-acidic full-bodied coffee.
Roasting rate 3/5.
Roastery: Mokkamestarit
Crème de Paris French roasted coffee
Crème de Paris is a strong-aromatic French-roasted classic coffee specially designed for making French milk coffee.
Peru Cecanor Cafe Femenino fair trade organic
Peruvian fair trade Cafe Femenino organic coffee from Cecanor's operational Chiclayo region. Light and fresh, with notes of cocoa and caramel.
India Monsoon Malabar Monsoon-Aged Coffee
A peculiar monsoon wind-aged coffee from southwest India. Buttery full-bodied, very low acid and toffee sweetish taste.
Decaffeinated Swiss Water process organic
In this richly soft coffee, caffeine has been removed using the chemical-free Swiss Water method. Low acid, fruity, nutty.
Savannah Organic Dark Roasted Coffee
Soft and full-bodied dark roasted organic coffee. Our long-standing favourite, which also tastes good for novice dark-roasted coffee drinkers.
Brasil Daterra Sweet Collection
Soft and aromatic caramel-like sweet coffee from Daterra's top farm in southern Brazil. Creamy mouthfeel, round aftertaste.
Ethiopia Addis Ababa organic coffee
The legendary very dark roasted organic coffee from Ethiopia, where coffee was born, which is one of the few coffees we have always sold.
Cuba Serrano Superior French Roast
French-roasted, full-bodied and smoky top coffee from eastern Cuba in the La Sierra Maestra mountain region.
Brasil Bourbon Estate French Roasted Coffee
Full-bodied, toasty and low-acid coffee from Rainha farm. Soft and full-bodied coffee with hints of caramel and dark chocolate.
Master’s Mocha organic
A soft and aromatic organic blend of coffee varieties from Brazil, Ethiopia and Nicaragua. Great for everyday coffee.
Roasting level 1/5
Roastery: Mokkamestarit