Additional information
grind | Espresso, Filter coffee, French press, ground pan coffee, Moka pot, Whole bean |
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Product size | 100g, 1kg, 250g, 500g |
6,80 € – 51,00 €
Great looking and sized beans from Nicaragua’s coffee capital Jinotega from Eduardo Jose Rizo Lopez’s farm. Beneath the “oily” surface of the beans, behind the elegantly toasty aromas, there is a delicious hint of cherry, a touch of walnut, chocolate, orange peel and herbalism. Roasting rate: 5/5.
Estate: Finca San Ramón
Area: Jinotega, Nicaragua
Varieties: Caturra, Bourbon
Processing: washed
Growth altitude: 1200m-1500m
Roastery: Tinto Roastery, Vaasa
grind | Espresso, Filter coffee, French press, ground pan coffee, Moka pot, Whole bean |
---|---|
Product size | 100g, 1kg, 250g, 500g |
JJ (verified owner) –
Paahteisen pehmeä maku, ei juurikaan hapokkuutta. Ihana!