Description
Tencha tea from the first harvest in may, made using traditional Uji methods, from Hata’s farm in Kyoto, balances the greenness, softness and sweetness of umami. Nutrients are most abundant because the leaves are consumed with the drink.
The highest quality of matcha. Ceremonial tea for cleansing and healthy pleasures. Rich foam by whisking with a matcha whisk.
Produced in Japan.
