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Barrel-aged whiskey coffee 200g

Barrel-aged whiskey coffee 200g

14,50 €

Coffee aged in a whiskey barrel. Coffee beans absorb whisky aromas from the barrel, giving the finished coffee a genuine whiskey flavor without added aromas.

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Description

Origin: Montecillos, Marcala, Honduras

Growing height: 1350-1650m

Variety: Catuaí, Pacas, Pache, Icatu, Bourbon

Process: washed

Aroma: pleasantly whiskey, vanilla

Cask: Four Roses Bourbon Whiskey

Roasting rate: 2/5

Roasted: 2.11.2025, ground to order

Roastery: Café Nazca, Kuopio

 

Additional information

grind

Espresso, Filter coffee, French press, ground pan coffee, Moka pot, Whole bean

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