Description
Origin: Huehuetenango, Guatemala
Growth altitude: 1350-2000m
Variety: Caturra, Typica, Catuaí, Bourbon
Process: washed
Aroma: pleasantly whiskey, vanilla
Barrel: Heaven Hill Bourbon Whiskey
Roasting rate: 2/5
Roasted: 28.10.2023, ground to order
Roastery: Café Nazca, Kuopio
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