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Japan Matcha Megumi "ceremonial premium" Organic is premium quality green tea ground by hand in a stone mill to a very fine powder. Tencha-quality leaves are grown in shade, allowing the leaves to grow slowly and accumulate the antioxidants, flavonoids, leafy green and caffeine contained in green tea in higher concentrations. Matcha contains all the health benefits of green tea in a concentrated form. Thanks to shadow growing, the taste is also practically devoid of tartness, and the taste is intensely sweet, umamic and delightful. In tencha quality, tea leaves are also stripped of the stems before grinding, so only the most essential part of the tea leaves enters the powder. Matcha Megumi is the best Japanese quality used in the Japanese tea ceremony. It is perfect to drink on its own or as a matcha latte, but it can also be used for baking, as a dietary supplement, for example. yogurt or smoothies. When preparing a drink, first mix the powder with a small amount of cold liquid, preferably with a matcha whisk. If you add boiling water to the mix, the appropriate ratio is 1/3 cold liquid and 2/3 freshly boiled water. Dosage about 2.5 g / 2 dl. However, the health effects are at their best the cooler the drink is prepared. Importer: Mokkamestarit