mokkamestarit
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Formosa Oolong 100g
Elegant oolong tea grown in the highlands of Taiwan and dried in the sun, oxidized up to 50%. Processing leaves the insides of the leaf green. Honey, slightly malty aroma, fresh mouthfeel.
Tea Brand: Teetaikurit
Ethiopia Suke Quto 4/5 Roast
Dark roasted (4/5), rich and complex organic coffee from the Guji region of Ethiopia.
Roastery: Mokkamestarit
India Robusta Dark Roast Coffee
An earthy and strong but low-acid coffee of the robusta variety from India.
Roastery: Mokkamestarit
Rey Espresso
A multidimensional and nuanced coffee blend with Brasilia Sweet Collection, Ethiopia Washed Sidamo and India Washed Robusta qualities. Robusta adds a pleasant softness to the taste.
Japan Matcha Hotaru Organic 30g
Japan Matcha Hotaru "beginner's favourite" is well suited for beginners or for use e.g. in matcha. Matcha for lattes, pastries, as a dietary supplement in yoghurts, smoothies, etc. The aroma is nuanced and rich, with grassiness in the taste and tartness in the aftertaste.
Matcha is a very finely ground green tea that contains the health benefits of green tea in a concentrated form. When preparing a drink, first mix the powder with a small amount of cold liquid, preferably with a matcha whisk. If you add boiling water to the mix, the appropriate ratio is 1/3 cold liquid and 2/3 freshly boiled water. Dosage about 2.5 g / 2 dl. However, the health effects are at their best the cooler the drink is prepared.
Importer: Mokkamestarit
Korea Jeju Organic 100g
Top quality deep green organic speciality from the volcanic island of Jeju on the southern tip of the Korean peninsula. Honey and floral aroma.
Tea Brand: Teetaikurit
Christmas tea black 50g
Delightful spicy sweet black Christmas tea.
Ingredients: black tea, apple, cinnamon, almond, vanilla and flavorings.
Tea Brand: Teetaikurit
Japan Matcha Megumi ceremonial premium Organic 30g
Japan Matcha Megumi "ceremonial premium" Organic is premium quality green tea ground by hand in a stone mill to a very fine powder. Tencha-quality leaves are grown in shade, allowing the leaves to grow slowly and accumulate the antioxidants, flavonoids, leafy green and caffeine contained in green tea in higher concentrations. Matcha contains all the health benefits of green tea in a concentrated form. Thanks to shadow growing, the taste is also practically devoid of tartness, and the taste is intensely sweet, umamic and delightful. In tencha quality, tea leaves are also stripped of the stems before grinding, so only the most essential part of the tea leaves enters the powder.
Matcha Megumi is the best Japanese quality used in the Japanese tea ceremony. It is perfect to drink on its own or as a matcha latte, but it can also be used for baking, as a dietary supplement, for example. yogurt or smoothies.
When preparing a drink, first mix the powder with a small amount of cold liquid, preferably with a matcha whisk. If you add boiling water to the mix, the appropriate ratio is 1/3 cold liquid and 2/3 freshly boiled water. Dosage about 2.5 g / 2 dl. However, the health effects are at their best the cooler the drink is prepared.
Importer: Mokkamestarit