light roast
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Indonesia Pegasing Carbonic Maceration
Light roasted carbonic maceration processed coffee from Aceh, Indonesia. The processing method, inspired by winemaking, produces a real firework of tropical flavors in coffee: cherry, passion fruit, plum. Bright acidity, lingering sweetness. Roasting rate: 1/5 Roastery: Mokkamestarit
Geisha Tinto Colombia light roast
Light roasted Colombian coffee of the prestigious Geisha (Gesha) variety. Strikingly diverse - sweet, floral, chocolatey, fruity. Very soft through the cup. Roasting level 1/5 Roastery: Tinto Roastery, Vaasa