Indonesia Pegasing Carbonic Maceration
Indonesia Pegasing Carbonic Maceration
Light roasted carbonic maceration processed coffee from Aceh, Indonesia. The processing method, inspired by winemaking, produces a real firework of tropical flavors in coffee: cherry, passion fruit, plum. Bright acidity, lingering sweetness. Roasting rate: 1/5 Roastery: Mokkamestarit
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