Description
World famous dark and full-bodied coffee from eastern Cuba in the Sierra Maestra mountain region. The aroma has a smoky aroma due to the old method of woodburning raw beans. Low acidity and rich mouthfeel, the taste reminds of fine Cuban cigars. Long, soft aftertaste. In addition, nuances of cocoa and nougat.
From a customer’s mouth: “Like coffee and a cigar in the same cup! You no longer have to buy cigars separately, you save money.”
Growth altitude: 800-1000m
Variety: Typica (Arabica)
Processing: washed
Recommended: French press, filter cooker, aeropress, moka pot, espresso
Roasting rate: 5/5
Roastery: Mokkamestarit
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