Description
A blend of two types of organic coffee. Chocolatey, syrupy, ripe fruity, lingering, very soft and low acid. Coffee was born out of a desire to develop an espresso blend consisting of natural-processed varieties, but it is also ideal for filter machines, for example.
Country of origin: Brazil and Ethiopia
Processing: natural
Roasting level 4/5
Recommended: French press, filter cooker, aeropress, moka pot, espresso
Roastery: Mokkamestarit
Kaisu –
Arjen herkkuhetkiin perinteistä kahvia pehmeämpi maku 💕
Mutteripannuisbest –
Hyvvee vahvaa kahvia. Mutteripannulla keitettynä toimii.