Description
The heart of Crème de Paris is Colombian coffee, which has the advantage of its fine caramel-likeness, which in the hands of a skilled roaster is accentuated even in dark roasting.
From this coffee you can make a real French milk coffee (café au lait) in no time: prepare the coffee the way you want, for example. In a French press pan, reserve a large glass, and pour half coffee and half hot milk. Prepare!
Processing: washed
Taste nuances: nuts and toasted sugar
Mouthfeel: full-bodied
Acidity: medium acidity
Recommended: French press, aeropress, filter cooker, moka pot, espresso
Roasting level 5/5
Roastery: Mokkamestarit
Rasmus (verified owner) –
Makean sokerinen, tumma ja suklainen. Täydellinen arkikahvi maidon kanssa.