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Barrel-aged whiskey coffee 200g

14,50 

Coffee aged in a whiskey barrel. Coffee beans absorb whisky aromas from the barrel, giving the finished coffee a genuine whiskey flavor without added aromas.

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Description

Origin: Huehuetenango, Guatemala

Growth altitude: 1350-2000m

Variety: Caturra, Typica, Catuaí, Bourbon

Process: washed

Aroma: pleasantly whiskey, vanilla

Barrel: Heaven Hill Bourbon Whiskey

Roasting rate: 2/5

Roasted: 28.10.2023, ground to order

Roastery: Café Nazca, Kuopio

 

Additional information

grind

Espresso, Filter coffee, French press, ground pan coffee, Moka pot, Whole bean

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