Description
The coffee comes from the Guji area in the village of Kumure from Suke Quto farm. The farmer is local influencer Tesfaye Bekele, whose values include nature conservation.
- Recommendation: aeropress, filter, moka pot, espresso
- Aroma: floral, chocolate, citrusy, rosy
- Acidity: medium acidity
- Growth altitude: 1800-2200m
- Varieties: Kurume and Welicho
- Sustainability certification: Organic and Rainforest Alliance
- Processing: washed
- Roasting rate: 2/5
Roastery: Mokkamestarit
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