Ceremonial tea

Japan Matcha Hotaru "beginner's favourite" is well suited for beginners or for use e.g. in matcha. Matcha for lattes, pastries, as a dietary supplement in yoghurts, smoothies, etc. The aroma is nuanced and rich, with grassiness in the taste and tartness in the aftertaste. Matcha is a very finely ground green tea that contains the health benefits of green tea in a concentrated form. When preparing a drink, first mix the powder with a small amount of cold liquid, preferably with a matcha whisk. If you add boiling water to the mix, the appropriate ratio is 1/3 cold liquid and 2/3 freshly boiled water. Dosage about 2.5 g / 2 dl. However, the health effects are at their best the cooler the drink is prepared. Importer: Mokkamestarit